Chocolate & Orange

Farmer:  Ana Lorena                                                                 
Variety: Caturra
Process: Natural
Region: Bustamante, Costa Rica 
Altitude: 1440 m above sea-level
Flavor note: Chocolate, vanilla, orange, creamy body and sparkling acidity. Perfect if you love complexity, dark chocolate and a hint of orange-like acidity in your brew.
Our Promise: We work closely with each producer to ensure the highest quality and environmental standards. By training the farmers to process and roast their own coffee, we're able to ensure a 300% increase in their income (we pay $7 per pound of green coffee vs. the Fairtrade minimum of $1.90).
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