Smallholder women make up 60-70% of the workforce in coffee production and processing, yet earn less than their male counterparts, face hurdles in accessing finance, and suffer from gender based discrimination on a daily basis. We are on a mission to change the status-quo.
Coffee is the second most widely traded commodity in the world. 25 million people depend on coffee for their economic livelihoods, but a large percentage of that population, from underrepresented communities, are excluded from participating in decision making processes or in earning a just price for their work. If we want to preserve our favorite morning beverage from being extinct, we need to create a coffee supply chain that works for both people and planet.
We are a group that believes in hacking the system to disrupt the status-quo. We are economists, activists, anthropologists, entrepreneurs and sociologists coming together to envision a sustainable world. The following is a sample of the kind of literature that has informed our philosophy and work at Bean Voyage:
1. Chattopadhyay, R. & Duflo, E. 2004. Women as a policy makers: evidence from a randomized policy experiment in India, Econometrica, Vol. 72, №5
2. Dollar, D. & Gatti, R. 1999, Gender inequality, income, and growth: are good times good for women? Policy Research Report on Gender and Development, Working Paper №1.Washington, DC, World Bank.
3. Fabiyi, E.F., Danladi, K.E., Akande, K. E. & Mahmood, Y. 2007. Role of Women in Agricultural Development and Their Constraints: A case Study of Biliri Local Government Area, Gombe State, Nigeria. Pakistan Journal of Nutrition 6(6): 676–680.
4. FAO. 2011.The state of food and agriculture: women in agriculture, closing the gender gap for development
5. Fresco, L.O. 1998. Higher Agricultural Education: An opportunity in rural development for women. Sustainable development department, Food and Agricultural Organization (FAO), for the United Nations.
6. Klasen, S. 2002. Low schooling for girls, slower growth for all? World Bank Economic Review, 16(3): 345–73.
7. OECD. 2008. Gender and sustainable development: maximizing the economic, social and environmental role of women. A Report to the United Nations Commission on Sustainable Development (UNCSD)(2008)
8. Smith, L.C., Ramakrishnan, U., Ndiaye, A., Haddad, L. & Martorell, R. 2003. The importance of women’s status for child nutrition in developing countries. REsearch Report №131. Washington, DC, IFPRI.
9. Thomas, D. 1997. Incomes, expenditures and health outcomes: evidence on intrahousehold resource allocation. In L. Haddad, J. Hoddinott, & H. Alderman, eds. Intrahousehold resource allocation in developing countries. Baltimore, USA, Johns Hopkins University Press.
10. Udry, C., Hoddinott, J., Alderman, H & Haddad, L. 1995. Gender differentials in farm productivity: implications for household efficiency and agricultural policy. Food Policy, 20(5): 407–423.
11. UN Women. 2012. Commission on the status of women: facts and figures. Accessed here: http://www.unwomen.org/en/news/in-focus/commission-on-the-status-of-women-2012/facts-and-figures
12. UN Women. 2014. World Survey on the role of women in development, Gender equality and sustainable development
13. World bank, FAO & IFAD. 2009. Gender in agriculture sourcebook. Washington, DC, World Bank
14. Devex. 2018. Can Women's Empowerment Drive Gender Based Violence. Washington D.C: https://www.devex.com/news/opinion-can-women-s-economic-empowerment-drive-gender-based-violence-91797
Source for flow diagram: Partnership for Gender Equity