This month, we launched our training program for 40+ smallholder women from two regions in Costa Rica. The curriculum? A mix of technical and business skills. The first few sessions are focused on business skills to get everyone on the same page before learning about the technical skills related to coffee.
How this model will ensure the sustainability of coffee communities.
We're demystifying 'local' roasting and why it's important for us to support origin roasted coffee.
There’s no denying that we have a major plastic problem — could your coffee habits be to blame?